About this Event
After almost 30 years of working with mothers and daughters, our founder, Alana Tillim is proud to launch Empowered Mothers. We started in 2018 as I am Her. She is Me, rooted in the powerful mother daughter connection, but we have evolved and expanded to include mothers and sons.
We present curated retreats, workshops and experiences to elevate this most sacred bond. Whether we are strengthening connections, breaking cycles or making memories we will be celebrating all the expressions and seasons of motherhood. From casual workshops to luxurious retreats, we will provide unique chances for you to connect as mother and child. We work with fierce, intentional, and intelligent women to represent our vision.
This cooking class and dinner, led by Chef Libby Holland of Wanderment Farms, is designed to bring mothers and daughters together through the joy of cooking and enjoying a delicious meal. Libby is known for her farm-to-table meals and will make the experience nurturing and delicious! Following the cooking class, we will dine under the twinkle lights and enjoy our meal. No experience needed, just bring your enthusiasm and appetite!
Our first cooking experience was a sold out success with our Mothers and Sons. Due to improvements we are making to the experience and the full picture of our costs, we need to increase the price for all of our future cooking experiences. Price includes instruction and organic ingredients for a four course farm to table dinner.
Date and Time: Tuesday, April 21, 5:00-7:30pm
Where: Duo Catering Kitchen, 614 E Haley St, Santa Barbara, CA
Event Venue & Nearby Stays
614 E Haley St, 614 East Haley Street, Santa Barbara, United States
USD 122.42 to USD 241.94
