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Wine lovers and culinary enthusiasts are invited to a night of Spanish elegance featuring an exclusive multi-course wine dinner at Shearn’s, paired with the renowned wines of Bodegas Emilio Moro. Executive Chef Bobby Ross has designed a menu to highlight the bold character and heritage of these celebrated wines from Spain’s Ribera del Duero and El Bierzo regions.Guests will enjoy five thoughtfully paired courses, including slow-roasted lamb with Malleolus 2021 Tempranillo, butternut squash soup with Polvorete 2023 Godello, blood orange and roasted beet salad with El Zarzal 2022 Godello, hickory-infused filet mignon with Emilio Moro 2021 Tempranillo, and a honey blackberry panna cotta paired with La Felisa 2022 Tempranillo.
View Menu: https://bit.ly/3K3sLvw
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Event Venue & Nearby Stays
Shearn's Seafood and Prime Steaks, 7 Hope Blvd,Galveston, Texas, United States
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