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Comfort food is all about warmth, nostalgia, and satisfying flavors—and in this class, April Johnson takes those beloved dishes to the next level. You’ll explore how to elevate classic favorites with thoughtful ingredients and techniques that enhance their richness and depth, without losing that cozy, comforting feel. It’s perfect for anyone who craves hearty, soulful meals with a gourmet flair.
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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