About this Event
Class Experience
This hands- on baking class is perfect for anyone who loves to create beautiful and delicious desserts. You will learn how to make petit fours, delicate bite-sized cakes that are perfect for special occasions. You will also make marzipan, a sweet almond paste that can be used for decorating cakes and pastries. The class will also cover making raspberry jam, that can be used for a filling. Finally, the class will make apricot and almond galettes, a rustic and elegant dessert that is perfect for any occasion. The Chef will guide you through the entire process making it a fun and interactive way to learn new baking skills.
Menu:
- Apicot and Almond Galette
- Petit Fours
- Raspberry Jam
- Marzipan
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 2 hours- 2 1/2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 119.22
