About this Event
Class Experience
In this cozy, seasonal cooking class, students will prepare a trio of comforting vegetable dishes perfect for any gathering. They’ll start with Garlic & Parmesan Hasselback Potatoes, mastering thin slicing and roasting techniques. Then, they’ll make Maple Roasted Brussels Sprouts with Pecans & Cranberries, learning to balance sweet and savory flavors. Finally, they’ll create a creamy Butternut Squash Gratin, perfecting layering and baking. This class offers versatile vegetable skills to elevate holiday meals.
A ges 18+
Menu:
- Garlic & Parmesan Hasselback Potatoes
- Maple Roasted Brussel Sprouts w/ Pecans & Cranberries
- Butternut Squash Gratin
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 107.48
