Learn to create a classic Egg-Free Black Forest Cake with perfectly balanced flavours and a refined, professional finish. In this focused short-format workshop, you will master the techniques behind a moist chocolate sponge, flavourful sour cherry syrup soaking, and light, stable vanilla chantilly cream.
The session emphasizes structure, layering precision, moisture control, and clean assembly—ensuring your cake not only tastes exceptional but also holds its shape beautifully for slicing, transport, and display.
Designed for both beginners and baking enthusiasts, this class helps you understand the science behind texture and stability, making it ideal for celebration cakes and travel-friendly orders.
Walk away with a fully finished Black Forest cake and the confidence to recreate it with consistency.
Event Venue
100 Folds Academy, Metro Pillar No. 1608, Near Devi Jewellers,3rd Floor,H NO 8, 2, 293/82, A/231, Road No. 36, Jawahar Colony, Jubilee Hills, Hyderabad, Telangana 500033, India
INR 3540.00
