Edmonton Sushi Making Class at Izakaya TOMO

Learn the art of sushi from the talented chefs at Izakaya TOMO!
This fun, hands-on class will take you behind the scenes of Japanese sushi-making — from cooking and seasoning the perfect rice to rolling your own maki and shaping beautiful nigiri.

You’ll start by discovering how to prepare authentic sushi rice, mix your own sushi vinegar, and balance flavor and texture like a true sushi chef.
Then, you’ll get hands-on practice making:

• Pressed sushi (Oshi sushi)
• Salmon maki (Hoso maki)
• Salmon and Shrimp Nigiri

Watch an impressive live demo as our chef breaks down a whole Atlantic salmon and transforms it into fresh sushi toppings right before your eyes!

No experience? No problem!
This class is perfect for beginners, food lovers, and anyone who wants to try something new.
Children are welcome with a helping parent or guardian (regular class fee applies).
Come in comfortable clothing — aprons are provided, and everything you need for sushi-making is included. Just bring your curiosity and appetite!

Expect a casual, lively, and inclusive atmosphere where everyone can feel welcome — solo guests, couples, groups of friends, and all genders alike.
We believe sushi-making should be fun, creative, and shared with good people.

This is a hands-on cooking class that involves the use of kitchen tools, including knives.
While our instructors will guide you carefully and prioritize safety, participants join at their own risk.
By signing up, you acknowledge that Yuwa's Studio and its instructors are not responsible for any accidental injuries during the class.

is a Japanese restaurant in Edmonton, known for its authentic flavors and warm hospitality. Our chefs bring the spirit of Japan to every dish — and now, to your own hands through this sushi-making experience.

Event Venue & Nearby Stays

3739 99 St NW, 3739 99 Street Northwest, Edmonton, Canada

Concerts, fests, parties, meetups - all the happenings, one place.

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