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Join us for an immersive hands-on class dedicated to one of France’s most versatile and elegant pastry techniques: pâte à choux! In this workshop, you’ll learn how to master the art of choux pastry — the delicate dough behind classic CREAM PUFFS (choux à la crème) and refined ECLAIRS . We’ll cover:• The science behind perfect pâte à choux
• Piping for consistent, bakery-worthy results
• Baking for ideal rise and hollow centers
• Classic pastry cream fillings
• Finishing techniques and glazing
Guests will leave with
• A better understanding of choux methodology
• Recipes and professional tips
• A box of their own cream puffs and eclairs!
$50. Per person. Message me to sign up!
Message me to create your own cooking class with friends & family in your home or mine!
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Event Venue
Cabana Pantry, 14493 S. Padre Island Dr. Ste. E,Corpus Christi, Texas, United States
Tickets
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