About this Event
For many years, Eatonville Restaurant was a beloved favorite among DC diners. From the savory cornbread to the sweet tea this Southern-inspired eatery—known for its vibrant atmosphere and delicious food—served up “Southern classics that remind you of home.”
After many requests and by popular demand, we’re excited to invite you back to savor the flavors that made Eatonville so unforgettable. Join us at Busboys and Poets - Brookland for a delectable Eatonville Pop-up experience.
Four-Course Dinner Menu
Welcome Course (family-style)
Honey Cornbread with Lavender Honey Butter
Starter (choice of one)
Fried Green Tomatoes - avocado and micro-greens salad, basil oil, saffron aioli
Gumbo — shrimp, crab, and smoked sausage with onion, mixed peppers, garlic, Cajun seasoning, okra
Entrée (choice of one)
BBQ Pork Baby-back Ribs — Cajun fries, coleslaw
Catfish & Grits — jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter
Southern Fried Chicken — airline chicken breast, Eatonville mac & cheese, collard greens
Vegan Jambalaya Pasta — penne pasta, vegan andouille “sausage,” onion, bell pepper, garlic, tomato, Cajun cream sauce
Dessert
Bourbon Bread Pudding w/ Crème Anglaise
Beverages
Lavender Lemonade
Sweet Iced Tea
2 Seatings Available 5 PM or 7:30 PM
Event Venue & Nearby Stays
Busboys and Poets Brookland, 625 Monroe St NE, Washington, United States
USD 58.40












