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It’s time to eat with the seasons!🌱🍲Join us for a hands-on and tasty edition of our farmers market education series. We’ll show you how fresh, California-grown fruits and vegetables like those found at the farmers market can be an easy, affordable, and delicious part of your everyday meals.
This session features a spring favorite. We will be making asparagus soup using ingredients from the San Leandro Farmers’ Market🥬
Date: April 8
Location: San Leandro Library
Sessions: 4:00 PM and 6:00 PM
Come learn something new, taste something fresh, and leave inspired to cook with the season✨
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Event Venue
300 Estudillo Ave, San Leandro, CA, United States, California 94577
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