Eat the World: Coastal Croatia

Along Croatia’s Adriatic coast, food is shaped by salt air, olive groves, fishing villages, and centuries of Mediterranean trade. The cuisine is lighter than much of Central Europe but more rustic than neighboring Italy, balancing seafood, herbs, olive oil, and simple village cooking.

This class explores the coastal food culture of Istria through Adriatic seafood, regional wines, fresh herbs, olive oils, and dishes inspired by Croatia’s hill towns and seaside taverns. Expect Mediterranean flavors with a distinctly eastern Adriatic character. Relaxed, sunlit, and quietly elegant.

Each Eat the World experience includes:

• A guided wine flight;
• Four paired small bites featuring regional cheeses, accoutrements, and familiar regional dishes;
• A rich, educational tour of the city’s culinary traditions led through immersive storytelling from our Wedgewood cheese and wine experts;
• Access to limited and seasonal wine and cheese selections curated specifically for the featured destination.

Event Venue & Nearby Stays

Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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