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There is a certain kind of magic in the old-world techniques—the patient rolling of dough and the tucking of savory fillings into a perfect pierogi. We’re spending an evening slowing down to master these comfort-food staples. You’ll get a front-row seat as our chef demonstrates the secrets to a light, tender pierogi dough and the art of the perfect cabbage roll.Details:
Date/Time: April 18th | 6pm
Cost: $65
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Event Venue
147 Main Ave W, Twin Falls, ID, United States, Idaho 83301
Tickets
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