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Celebrate Easter with Family and Friends in our Lakeside Dining Room. Enjoy our Chef's Special Brunch with lovely views!April 5, 2026 | 10am-2pm
EASTER BRUNCH BUFFET MENU
BREAKFAST
∙Breakfast Pastries
∙Eggs Benedict with Ham
∙Applewood Smoked Bacon
∙Vermont Maple Breakfast Sausage Links
∙Spinach Gruyere Quiche
∙Belgium Waffles with Vermont Maple Syrup
∙Lemon Ricotta Pancakes
∙Homestyle Brioche Banana Nutella French Toast
LUNCH
∙Loaded Potato Soup
·Potato au Gratin
·Spanakopita
∙Mezze Trio | Hummus, Falafel, Stuffed Grape Leaves with Tzatziki Sauce
∙Herb Roasted Beets, Carrots and Butternut Squash
∙Korean BBQ Boneless Chicken Thighs
∙Lemon Herb Roasted Half Chicken
∙Spinach and Mascarpone Cheese Ravioli
∙Seafood Provencal with Shrimp, Mussel, Squid and Bay Scallop
∙Stuffed Grape Leaves & Hummus with Tzatziki Sauce
∙Chef's Carving Station: Prime Rib with Natural Au Jus and Horseradish Cream
SEAFOOD STATION
∙Mexican Shrimp Ceviche
∙Smoked Salmon & Herb Cream Cheese
SALAD STATION
∙Fruit Salad
∙Artisan Mixed Green Salad
∙Spinach and Strawberry Salad
DESSERTS
∙Cakes, Pastries, Cookies & Brownies
RESERVATIONS REQUIRED
∙Adults ∙ $60 per person
∙12 & Under ∙ $35 per person
∙3 & Under ∙ Free
Pricing includes 9% Meals Tax & 20% Service Charge
www.lakemoreyresort.com/easter
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Lake Morey Resort, 82 Clubhouse Rd, Fairlee, VT 05045-9000, United States
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