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Celebrate Easter Sunday with us! Join us for a delicious seasonal feast served from 12pm to 4pm on Sunday 4th April 2026.
Indulge in our specially crafted 3-course menu featuring spring favorites like Minted Pea & Ham Soup, Roast Topside of Beef with all the trimmings, and our decadent Mini Egg Chocolate Brownie.
Pricing:
• 1 Course: £20.00
• 2 Courses: £25.00
• 3 Courses: £30.00
Starters
• Minted Pea & Ham Soup with crusty ciabatta
• Asparagus, Spring Onion & New Potato Fritta
• Prawn & Smoked Salmon Salad
• Baked Ham & Cheddar Arancini
Mains
• Roast Topside of Beef with Yorkshire pudding and roast potatoes
• Slow Braised Lamb Shank (GF) with buttered mash and mint gravy
• Baked Salmon (GF) with saffron & prawn white wine cream sauce
• Asparagus, Courgette & Pea Risotto (VE/GF option)
Desserts
• Mini Egg Chocolate Brownie (GF)
• Bailey's Cheesecake with whiskey toffee sauce
• Hot Cross Bun & Brioche Bread & Butter Pudding
• Selection of Ice Creams & Sorbets
Book your table now: 01948 667151
Please note: Pre-orders are required for the Lamb Shank.
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Event Venue
Whitchurch Urban, Whitchurch, Wrexham, United Kingdom, Welshampton
Tickets
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