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Join us at Santa Barbara on Sunday the 5th of April for our English Easter Lunch. 🐣For starters we have either homemade soup, or our rustic smoked salmon pate served with toasted pitta bread. Then it’s a hearty lamb shank, slow cooked and served with roast potatoes, vegetables and a lamb gravy. To finish it’s our Greek-style Sticky Toffee Pudding 🇬🇷with sticky toffee sauce & a scoop of vanilla ice cream.
Priced at 35 EUR per person, there’s also a Children’s Set Menu for our little superstars. 💫
Reservation is required so give us a call on +357 96958290.
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200 Griva Digeni, Argaka, Cyprus, Λεωφόρος Γεωργίου Γρίβα Διγενή 211, 5380 Δερύνεια, Κύπρος, Famagusta, Cyprus
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