Advertisement
Celebrate spring with a fresh, seasonal cooking experience in the beautiful NICHE building in downtown Wichita 🏙️✨ Perfect for families, friends, or anyone who loves gathering around great food.
This interactive class is open to the public and centered around bright, elegant dishes inspired by Easter and the flavors of spring 🌿🍋
Theme: Spring Flavors
🥗 Starter:
Spring pea and herb deviled eggs with goat cheese and sweet pickled radish featuring whipped yolks with lemon, chives, parsley, and mint topped with pea purée and quick pickled radish
🍽️ Main + Side:
Mustard herb glazed ham with roasted asparagus and lemon parsley baby potatoes with brown sugar Dijon glaze, thyme, rosemary, asparagus with olive oil, lemon zest and pecorino, and buttered new potatoes with parsley
🍓 Dessert:
Individual berry pavlovas with lemon curd and vanilla Chantilly with crisp chewy meringue nests, bright lemon curd, fresh berries, and mint
Make Easter extra special with family, friends, and an unforgettable evening of cooking and dining 🌸
Spots are limited.
See more information and RSVP below:
https://gettrained.wsutech.edu/courseDisplay.cfm?schID=46
Advertisement
Event Venue
124 S Broadway, Wichita, KS, United States, Kansas
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
