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Celebrate Easter in beautiful surroundings with an elegant holiday brunch at Seasons at Highland Lake. Gather with family and friends for a festive morning featuring an abundant buffet prepared by our culinary team, showcasing seasonal ingredients, classic brunch favorites, and refined holiday specialties.Begin with a selection of fresh salads, seasonal soups, and a chilled seafood bar, followed by an array of thoughtfully prepared side dishes and brunch favorites—from a Florentine frittata and stone-ground grits with applewood-smoked bacon to puff pastry beignets with lemon crème anglaise.
Our entrée selections include seared salmon with orange beurre blanc, Mediterranean chicken with olives and feta, and glazed Easter ham with brown sugar and pineapple salsa, alongside a chef-attended carving station featuring prime rib with horseradish cream and black garlic jus.
Complete the experience with Chef’s seasonal assortment of desserts and pastries, including indulgent favorites like chocolate-covered strawberries.
View the Menu: https://hliresort.com/seasons/menu/easter-menu
Pricing
$68 per person
$22 Children (ages 6–11)
Children 5 and under dine complimentary
Reservations are recommended.
📞 Please call (828) 696-9094 to reserve your table.
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86 Lily Pad Lane, Flat Rock, NC, United States, North Carolina 28731
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