An Easter celebration with seaside flair combines a festive egg hunt and an expansive brunch buffet at the Social Club inside the Kimpton Surfcomber Miami, South Beach. The Easter Brunch Buffet takes place Sunday, April 5.
Guests can enjoy a multi-station spread featuring made-to-order omelets, fresh seafood selections and a variety of artisanal dishes and desserts. Bottomless cocktails add to the leisurely brunch atmosphere, while families can capture photos with the Easter Bunny and participate in a seasonal egg hunt.
Located along Collins Avenue in the heart of Miami Beach, the Social Club offers an airy dining space with open terraces, skylights and relaxed seating areas that encourage guests to linger. The menu reflects Executive Chef Gastón Sanchez’s coastal Mediterranean-inspired approach, blending traditional techniques with fresh seasonal ingredients and shareable plates.
Event Venue
Kimpton Surfcomber Hotel, 1717 Collins Ave, Miami Beach, FL 33139, United States
