About this Event
Indulge in a vibrant spring-inspired buffet crafted by Chef Chad, featuring fresh salads, savory breakfast favorites, carved ham, and sweet seasonal treats. Wine and cocktails will be available for purchase to toast the day. Brunch is offered at two convenient seating times: 11:00 AM or 2:00 PM. Kid-friendly pricing applies, and little ones ages 3 and under dine free (just be sure to include them in your reservation!). Tickets are required, reserve your spot on Eventbrite today.
Menu Preview:
Freshly Baked Pastries
- Warm Rolls
- Assorted Danish
- Scones
Cold Buffet
- Sliced Fresh Fruits & Berries - Honey & Lavender Yogurt
- Deviled Eggs
Charcuterie & Cheese Board
- Assorted Sliced Charcuterie
- Assorted Cheeses
- Jams & Condiments
- Artisan Crackers
Salads
- Strawberry Spinach Salad -Spring Strawberries, Spiced Marcona Almonds, Comté Cheese, White Balsamic Vinaigrette
- Carrot & Broccoli Slaw with Creamy Dill Dressing
Carving Station
- Rosemary-Roasted Leg of Lamb - Red Wine Jus
- Honey & Brown Sugar–Glazed Ham
Hot Buffet
- Parmesan Herb-Crusted Flounder
- Wild Rice Pilaf
- Citrus Beurre Blanc
- Lemon & Parmesan Roasted Asparagus
- Potato Au Gratin
- Macaroni & Cheese
- Garden-Herbed Carrots
- Mini Quiche - Bacon, Spinach & Gruyère
- Pancakes with Spiced Apple Compote
Desserts
- Lemon Meringue Bars
- Assorted Cookies
- Carrot Cake Bites
Disclaimer: Reservation includes access to the buffet for one person. Reservation required. Taxes added on at checkout.
Cancellation Policy: No refunds will be issued 7 days before the event.
Event Venue & Nearby Stays
Williamsburg Winery, Ltd., 5800 Wessex Hundred, Williamsburg, United States
USD 0.00 to USD 81.88
