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Indulge in an extraordinary Easter Brunch featuring an abundant spread of gourmet delicacies, exquisite desserts, and a delightful meet-and-greet with the Easter Bunny — creating magical moments for the little ones and cherished memories for the whole family.𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭 𝐦𝐞𝐧𝐮:
🦞🥩 𝐆𝐫𝐢𝐥𝐥 𝐬𝐭𝐚𝐭𝐢𝐨𝐧: Phuket lobster, Canadian lobster, wild red sea prawns, Black Angus flank steak, grain-fed ribeye, Wagyu picanha, Australian grain-fed tenderloin, and Australian lamb chops
🦐🦪 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐨𝐧 𝐢𝐜𝐞: Fine French oysters, prawns, black mussels, blue swimmer crab, deep-sea crab, and Canadian lobster claws
🍣 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐜𝐨𝐫𝐧𝐞𝐫: Assorted sushi and sashimi, seared foie gras with mulberry sauce, and Japanese appetizers
🧀𝐂𝐡𝐞𝐞𝐬𝐞: Imported French cheeses
🍰 𝐒𝐰𝐞𝐞𝐭 𝐭𝐫𝐞𝐚𝐭𝐬: Crêpe Suzette, cakes, and a homemade ice cream station
𝐏𝐫𝐢𝐜𝐞𝐬:
• THB 3,250++ per adult – food only
• THB 3,950++ per adult – includes selected free-flow wine, sparkling wine, cocktails, beers, spirits, soft drinks, fruit juices, and mocktails
• THB 9,500++ per adult – includes free-flow Champagne, wine, sparkling wine, cocktails, beers, spirits, soft drinks, fruit juices, and mocktails
• THB 1,500++ per child (7–14 years) – food only
*Children under 7 years of age dine free on Package 1 when accompanied by an adult.
All prices are subject to a 10% service charge and 7% government tax.
𝐃𝐚𝐭𝐞: Sunday, 5th April 2026, at 12:00-15:00
𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧: Tin Mine Restaurant, The Slate
𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐝𝐞𝐭𝐚𝐢𝐥𝐬 at https://bit.ly/TheSlateSundayBrunch
𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐬𝐞𝐚𝐭𝐢𝐧𝐠! Advance reservation is highly recommended.
Please contact.
📧 [email protected]
📞 +66-76-327006
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Event Venue
Nai Yang Beach, 116 Moo 1, Sakhu, Thalang, Thailand, Phuket 83110, 90 ในยาง 2, สาคู, ถลาง, ภูเก็ต 83110, ประเทศไทย, Kamala, Thailand
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