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Celebrate Easter in unforgettable fashion at State Fare Bar & Kitchen, nestled within The Ritz-Carlton, Rancho Mirage where elevated flavors meet breathtaking desert views.Join us for a lavish Easter Brunch Buffet, thoughtfully curated by our talented culinary team. Indulge in an extraordinary array of offerings including a pristine raw bar with oysters and poached prawns, a luxurious caviar and roe ice bar with traditional accompaniments, and a vibrant artisan cheese and charcuterie display featuring selections such as Humboldt Fog, Point Reyes Blue, and mesquite smoked bresaola.
Savor made to order delights from our egg atelier, featuring Chino Valley Ranch eggs with curated accompaniments, alongside a decadent pancake station with lemon ricotta and banana chocolate chip creations. From the mesquite carving pavilion showcasing roasted prime rib and spring leg of lamb to fresh coastal offerings like herb baked branzino, each dish is designed to delight the senses.
Complete your experience with our complimentary bubbly bar, and indulge your sweet tooth with an exquisite patisserie selection featuring chocolate mousse cake, Paris Brest, macarons, and more.
Set against sweeping mountain vistas and complemented by warm, intuitive service, this is more than brunch. It is a moment to gather, indulge, and create lasting memories in a truly beautiful setting.
Reserve your table and celebrate Easter with us in refined desert elegance.
Date: Sunday, April 5, 2026
Time: 9:00 AM to 2:00 PM
Price: $135 per Adult | $35 per Child 12 and under
Prices exclude tax and 20% gratuity
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Event Venue
68900 Frank Sinatra Drive, Rancho Mirage, CA 92270, United States
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