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Welcome spring with our Easter Brunch, thoughtfully curated with bright seasonal ingredients and elevated takes on classic dishes. Choose your reservation time at --> https://www.opentable.com/r/bleu-duck-kitchen-rochester
DETAILS
Prix Fixe (3) Course Brunch for $50/per person
Child menu for $10/per child
Oysters and drinks will be available to add on
MENU
Your ticket includes a welcome mimosa!
Course 1:
Frisee Herb Salad - Chimichurri Almonds / Dill / Parsley / Lemon Oil / Whipped Ricotta & Boursin
or
Rainbow Carrot & Citrus Salad - Peeled Rainbow Carrots / Blood Orange / Honey Greek Yogurt / Pistachio Crumble / Micro Cilantro
Course 2:
Herb Lamb Shoulder - BDK Potatoes & Brussels / Poached Egg / Spring Onion / Pea Shoots / Mint Chimichurri
or
Brown Butter Brioche French Toast Lemon Ricotta Custard / Roasted Rhubarb & Strawberry / Pistachio Graham Cracker Crumble / Maple Syrup
or
Miso Mushroom Fried Rice
Roasted Oyster Mushrooms / Miso Butter / Edamame / Carrots / Asparagus / Mushroom Soy Poached Egg / (Add Steak +10)
Course 3:
Olive Oil Cake
Jasmine Lemon Whipped Cream / Macerated Berries
KIDS MENU
Bleu Duck Burger Side Smash Patty / Burger Sauce / Pickles / American Cheese with French Fries
Breakfast Platter Scrambled Eggs / Bacon / Toast / Fruit
French Toast Maple Syrup / Macerated Berries / Whipped Cream
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Event Venue
Bleu Duck Kitchen, 14 4th St SW, Rochester, MN 55902-3647, United States
Tickets
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