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Easter Brunch at the AC Kitchen Easter deserves something perfectly prepared.
Join us at AC Kitchen this Easter Sunday for a brunch that’s thoughtfully crafted and perfectly precise inspired by our Spanish heritage and refined European flavors. We’ve elevated our signature breakfast with some Easter favorites, from delicate made-to-order Eggs Benedict to warm blueberry scones fresh from the oven, every detail is designed to celebrate the season in style.
Relaxed. Refined. Family-friendly.
$25 per guest | Kids 12 and under $12.50 (half off)
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Elevated Menu Descriptions
Eggs Benedict (To Order)
Perfectly poached eggs layered over toasted English muffins with savory Canadian bacon, finished with a silky, house-made hollandaise. Balanced, classic, and executed with precision.
Harissa Avocado & Prosciutto Toast (To Order)
Toasted artisan bread topped with smashed avocado, delicate ribbons of prosciutto, and a subtle harissa heat. Finished with fresh herbs and a drizzle of olive oil for a refined yet vibrant bite.
Spinach & Gouda Frittata (Buffet)
A light, oven-baked frittata folded with tender spinach and creamy Gouda, offering a rich yet balanced flavor in every slice.
Homemade Blueberry Scones (Buffet)
Freshly baked and lightly golden, our blueberry scones are tender inside with a delicate crisp exterior — finished with a touch of sweetness that feels just right for spring.
At AC Kitchen, every detail is perfectly precise — from preparation to presentation.
Kid-Friendly Options also available.
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110 North Tracy Avenue, Bozeman, MT 59715, United States
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