Advertisement
Celebrate Easter with an unforgettable brunch experience featuring our new executive Chef Saul Ramos at Villa Cesare from Chicago. Chef Ramos, known for his culinary excellence at Sapori Trattoria, Butcher & The Bear, and Ithaki Estiatorio, will be bringing his signature style and flavors to Villa Cesare!Prepayment is required to secure your reservation.
-Reserve by calling 219‑322‑3011 or book online.
-A 3% processing fee applies to all credit card transactions
-Refunds are available up to 7 calendar days to your brunch date.
Pricing
-Adults: $55.00
-Children (Ages 5–12): $25.00
-Children 4 & Under: Free
Includes: Coffee, Orange Juice, and Non-Alcoholic Champagne.
Menu
Breakfast
Bacon, Sausage, French Toast, Breakfast Potatoes, Biscuits & Gravy, Scrambled Eggs,
Lunch
Italian Roasted Chicken, Mashed Potatoes, Pasta, Sausage & Meatballs, Fried Whitefish, Roast Pork with Stuffing, Glazed Carrots, Carved Roast Beef, Carved Glazed Ham, Made‑to‑Order Omelet Station
Salads
Mexican Chopped Salad & Cucumber, Tomato & Feta Salad
Dessert Table
A selection of assorted desserts to complete your holiday meal.
Advertisement
Event Venue
Villa Cesare Events & Banquets, 900 Eagle Ridge Dr, Schererville, IN 46375-2899, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
