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Sunday, March 3110:30am-2:30pm
Adult $70+ | Children (Ages 3-12) $35+
Menu :
Cold Seafood Display:
Citrus Poached Salmon
Gourmet Salad Bar :
Traders Hill Greens, Feta Cheese, English Cucumber,
Candied Pecans, Heirloom Tomatoes
Carrots, Cashews, Craisins, Pointe Reyes Blue Cheese
Omelette Station :
Tavern Ham, Sausage, Shredded Cheese, Bell Peppers
Chopped Bacon, Onions, Spinach, Jalapenos, Salsa
Carving Station :
Prime Rib, Pork Loin Roulade & Maple Brown Sugar Ham
Horseradish Sauce, Au Jus & Gremolada Apple Compote
Accompaniments :
Donut Bar, Waffles, Bacon & Sausage Links, Biscuits & Gravy, Breakfast Potatoes, Deviled Eggs, Broccoli Salad, Chicken Salad, Pasta Salad, Rosé Coq au Vin, Garlic & Herb Heirloom Fingerling Potatoes, Candied Yams, Bacon & Whole Grain Mustard Brussel Sprouts, Rolls, Toasted Walnut & Brown Butter Green Beans, Chicken Tenders, French Fries,
Macaroni & Cheese, Assorted Pies & Desserts
Register on the SJCC App or at SJCCJAX.com
72-hour cancellation policy in effect!
*Membership Only
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Event Venue & Nearby Stays
7529 San Jose Blvd, Jacksonville, FL, United States, Florida 32217
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