
About this Event
This hands-on workshop will guide you through the process of making soft, spiced Hot Cross Buns, adorned with their iconic cross, and the beautifully braided Easter Egg Bread, perfect for your holiday table. Whether you’re a seasoned baker or a beginner, this class offers step-by-step instructions, tips, and techniques to ensure your Easter treats are both delicious and visually stunning. Celebrate the season with homemade bread that brings joy and tradition to your festivities! Instructor: Candi Bachell
Event Venue & Nearby Stays
Culinary Arts Lab in the tulalW Student Center, Grays Harbor College, 1620 Edward P Smith Drive, Aberdeen, United States
USD 55.20