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East Kent Growers with Wild Tayberry present 4 course Sunday lunch meal 9th November 2025
Bookings from 12.30pm-2.30pm
*Donations will be made to The Royal British Legion*
Amouse bouche:
The last of the green house tomato soup, chestnut and polytunnel herb pesto, Ashmore cheddar
Starter:
Meat option: Chicken and ham hock terrine, with home made chutney, leaves, carrot puree, radish and carrot top oil
Vegetarian option: Mixed mushroom on gnocchi with micro sorrel and smoked “cheese’
Main sharing platter:
Roast pork, pheasant pie, chestnut stuffing, gravy and apple sauce.
Served with parmentier potatoes roast root vegetables parsley carrots squash puree with kale pesto.
Vegetarian alternative: Vegan and mushroom steak pie
Dessert:
Apple and blackberry poppy seed crumble with jugs of custard
£35.00pp. Booking is essential and a £10 deposit will be taken upon booking. To book a space please call 07810720395. Please provide dietary needs on booking.
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Event Venue & Nearby Stays
East Kent Growers, Walmestone Road, Wingham, CT3 1ES Canterbury, United Kingdom, Canterbury, United Kingdom
Concerts, fests, parties, meetups - all the happenings, one place.
