Name: Earth Tasting Workshop with masharu
Start: 2025-01-10T18:00:00+01:00
End: 2025-01-10T19:00:00+01:00
Location: silent green Kulturquartier

This workshop offers the opportunity to taste a collection of edible soils from across the globe and human-made compost.
About this Event

What stands behind earth-eating traditions? Where does the edible earth come from? What are the possible benefits and dangers of eating earth? What engagement are we, as humans, establishing with our environment and non-humans?

In this workshop, the Museum of Edible Earth and Compost as Superfood offers the opportunity to taste a collection of edible soils from across the globe and human-made compost with different variants in the creating process.

Welche Bedeutung steckt hinter Erdessen-Traditionen? Woher stammt die essbare Erde? Welche möglichen Vor- und Nachteile bringt der Verzehr von Erde mit sich? Welche Beziehung schaffen wir Menschen zu unserer Umwelt und zu nicht-menschlichen Lebewesen?

Das Museum of Edible Earth und Compost as Superfood bieten in einem Workshop die Möglichkeit, eine Auswahl essbarer Böden aus aller Welt sowie menschlich hergestellten Kompost mit unterschiedlichen Herstellungsvarianten zu kosten.