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The Port of Camas-Washougal invites you to a guest speaker event about “Reducing Food Waste” on Wednesday, April 22nd, at 12 PM to 1 PM in the Port Conference Room at the administrative office.Come learn how to save money and prevent food from going in the trash by becoming a Low Waste Chef. The speaker will share practical ways to cut down food waste at home and in our community.
-Learn tips and tricks on proper food storage, smart shopping, and cooking with leftovers.
-Understand how reducing food spoilage and using the food you have is good for the planet and your wallet.
-Learn how preventing food waste in the first place reduces your carbon footprint and impact on climate change.
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Event Venue
24 S A St, Washougal, WA, United States, Washington 98671
Tickets
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