About this Event
This thoughtfully curated four-course Egyptian-inspired plant-based menu honors the Earth through vibrant ingredients, soulful flavors, and dishes inspired by tradition.
Two Dinner Seatings for Monday April 14th : 5PM and 7:30PM
4 Course Dinner : Plant-based
Prix Fixe: $75 per person
This dinner is part of a global initiative, 1 Million Tables for the Planet. For Earth Month (April), people across the world will gather around a table and celebrate what connects us – good food, shared moments, and a sense of belonging.
A single plant-based meal may not seem like much. But when tens of thousands, hundreds of thousands, even a million of us – across the world - cast that vote together, the impact is enormous on greenhouse gas emissions and water consumption.
We hope you will join us at our table for a shared experience; one that celebrates the beauty of the land and invites us all to eat more mindfully.
KOSHARI MAMA'S
EARTH DAY CELEBRATION
PLANT-BASED PRIX FIXE MENU
- Cocktail
Hibiscus spritzer with candied hibiscus leaves
(mocktail available) - First course
Feta tomato salad
Served with sesame nigella seed crackers
(GF option available) - Second course
Warm Mushroom Salad
Warm mixed mushrooms and tender shallots over peppery arugula; finished with
pomegranate seeds, pine nuts, shaved parmesan; dressed with a balsamic vinaigrette - Third course
Eggplant Roulade
Eggplant roulade filled with creamy ricotta, topped with a rich tomato sauce and served with a side of jasmine rice - Fourth course
Dessert Trio
Date konafa, walnut baklava, Zalabia (sweet fried dough)
(GF option available)
Menu cost per person $75 (plus tax)
Event Venue & Nearby Stays
585 Somerville Ave, 585 Somerville Avenue, Somerville, United States
USD 75.00
