About this Event
This event is designed especially for Ealing’s vibrant bakery and savoury food sector, from Park Royal to Southall.
Join us to:
- Tackle key challenges like energy costs, AI adoption, and sustainability targets
- Discover support programmes including Made Smarter from London & Partners
- Network with fellow producers and tour the West London Food Innovation Centre
? Hear from industry experts including:
Dr Tanya Curtis (UWL), Joel Cyriax (London & Partners), Will Dowling (Belazu), and Prof Geoff Rodgers (Brunel University)
Date & Time:
Wednesday 26 November 2025
8:30am – 10:30am
Location:
University of West London
St. Mary’s Road, London W5 5RF
AGENDA
08:30 – 09:00: Registration & Refreshments
09:00 – 09:10: Welcome & Purpose of event - Cllr Kamaljit Kaur Nagpal, Cabinet Member for Decent Living Incomes, London Borough of Ealing.
09:10 – 09.20 Introduction to the West London Food Innovation Centre - Dr Tanya Curtis – UWL
09:20 – 09:30 Challenges in food manufacturing & Sustainability - William Dowling, Sustainability Co-ordinator, Belazu –
09:30 - 09.50 Group discussions
Business Support for food manufacturers
09:50 -10:10 Made Smarter Programme – Joel Cyriax, London & Partners
10:10 – 10:20 Ealing Food Producers Business Support Programme – Prof Geoff Rodgers, Brunel University
10:20 – 10:30 Reducing Business Costs – Case Study Rishi Sood, CEO, Place Support Partnership
10:30 – Closing statements & networking
Registration:
Spaces are limited — register now to secure your place!
? Bonus: The first 10 businesses to register and attend will receive a free 1-2-1 online business costs reduction session from Place Support Partnership!
Please ensure you use your business/professional email address when registering.
For further enquiries, please contact: [email protected]
Event Venue & Nearby Stays
University of West London, Saint Mary's Road, London, United Kingdom
GBP 0.00
