Name: Día de los Muertos Candy Making Workshop
Start: 2024-10-29T16:00:00-06:00
End: 2024-10-29T17:30:00-06:00
Location: Boulder Museum of Contemporary Art

$D\u00eda de los Muertos Candy Making Workshop$

A hands-on, multigenerational workshop led by Adriana Paola Palacios Luna to explore the meaning and symbolism behind Día de los Muertos.
About this Event

Join us as we learn how to make Alegría, a Mexican candy made from seeds of amaranth and honey or sugar that is produced mainly in the town of Santiago Tulyehualco in the Xochimilco borough of Mexico City. It has been known as alegría, Spanish for "joy," since the 16th century.

Únase a nosotros mientras aprendemos a hacer Alegría, un dulce mexicano elaborado con semillas de amaranto y miel o azúcar que se produce principalmente en el pueblo de Santiago Tulyehualco en la delegación de Xochimilco en la Ciudad de México. Se conoce como alegría desde el siglo XVI.

Generously supported by the Boulder Convention and Visitors Bureau, Create Boulder, and the City of Boulder’s Housing and Human Services Department.

Generosamente apoyado por la Oficina de Visitantes y Convenciones de Boulder, Create Boulder y el Departamento de Vivienda y Servicios Humanos de la Ciudad de Boulder.