About this Event
DUSTY DINNERS WITH HELEN GRAHAM & NATOORA
w/ talk on soil health & biodiversity
For the next Dusty Dinners we’re opening up the kitchen to two masters of vegetables - Helen Graham and flavour-first suppliers Natoora. The duo will be cooking up a supreme veg banquet that focuses on seasonal veg, zero waist, and BIG flavours.
Helen (previous exec chef at Bubala) focuses on sustainability, closed-loop menus, and putting the whole vegetable center stage. Welcome to the DK fam Helen!
She’ll be bringing her mates from Natoora to join our party. Natoora exists to fix the food system. They supply UK, France and Denmark with nutritionally-dense groceries that bring back the joy of food. Biting into one of their peaches is a religious experience, TRUST.
Soil and its role in the planet’s future is Spring’s hottest topic (@somerset house 👀), so we’re gonna be nourishing your mind on the night too. Not only are Natoora supplying the menu’s veg but Paddy, their Head of Sourcing, will be giving a chat about biodiversity and regenerative soil and how this affects us, our produce, and the planet.
Tasty stuff? Wait ‘til you see the spread…
ASPARAGUS // BURNT BUTTER // SUMAC & NORI HOLLANDAISE
BLACK LIME GREZZINA COURGETTE FRITTI
CELERIAC SKEWER // POMEGRANATE MOLASSES // TAJIN
SHIITAKE & KING OYSTERS // SOY CARAMEL // SICILIAN CITRUS
BABY LEEKS // PICKLED KIWI SALSA VERDE // CHIPOTLE PECANS
WINTER TOMATO // TAMARIND & DATE // CURRY LEAF OIL
JERUSALEM ARTICHOKE DAUPHINOISE
APPLE TAHINI PIE // PISTACHIO FRANGIPANE
(Menu subject to change do to veg avalibility)
Eat, learn, and get silly with your mates, we’re BUZZING to have this lot in the bakery folks.
£60 PER HEAD (PLUS EVENTBRITE BOOKING FEE)
PLEASE PURCHASE ALL TICKETS FOR YOUR GROUPS IN ONE BOOKING SO WE KNOW TO SIT YOU TOGETHER
UNFORTUNATELY, WE CANNOT CATER FOR ALLERGIES AS THIS IS A SET MENU.
Event Venue & Nearby Stays
The Dusty Knuckle Bakery, Abbot Street, London, United Kingdom
GBP 65.71
