About this Event
Join us for an evening of food and fun, chemistry and cooking, trivia and treats.
In this 2 hour dumpling making workshop, you will learn all about the communal art of dumpling making while folding Japanese gyoza dumplings. During our deep dive into Japanese food we will fold dumplings, learn to create custom sushi hand rolls, and form decadent ice cream mochi. As we cook, we will dive into the history of Japanese-American cuisine, discuss the science behind texture, and so much more.
We can’t wait to have you join us!
Each Ticket Includes
2 seats in a cooking class
Shareable 3 course meal, inlcuding...
- a sushi handroll (default California roll, but other options available on request)
- 10 gyoza dumplings (default pork, but vegetarian available on request)
- 3 pieces of ice cream mochi
Multiple rounds of Dumpling Trivia (and fabulous prizes provided by Kitchen Kaboodle).
Take-home educational materials.
Additional food, drinks (alcoholic and otherwise), and products available for purchase.
Event Venue & Nearby Stays
920 NE Glisan St, 920 Northeast Glisan Street, Portland, United States
USD 10.38 to USD 161.90
