About this Event
Experience a five-course menu featuring the renowned wines of Château Ducru-Beaucaillou. Hosted by Vanessa Conlin, Master of Wine and BACAN’s Advanced Sommelier, Jairo Monteverde, the evening will explore the elegance of Bordeaux with wines sourced exclusively from this iconic Saint-Julien estate.
Each course is thoughtfully crafted by Executive Sous Chef Ryne Wood and our Michelin-recommended culinary team to complement the wines, creating a seamless progression of flavor and discovery throughout the evening.
Join us for an unforgettable evening where fine dining and world-class wines come together in perfect balance.
Event Venue & Nearby Stays
Lake Nona Wave Hotel, 6100 Wave Hotel Drive, Orlando, United States
USD 0.00
