About this Event
New!
April Class
Dry Nyona Laksa & Thai Candied Tapioca Dessert
Suitable for Beginner
Non-Skillfuture Redeemable Class
Another popular Peranakan cuisine, Dry Nyona Laksa recipe created and paired with famed Thai Candied Tapioca in April, specially created by Instructor Winnie.
Join her to unearth the secrets of these authentic recipes
Class Contents:
*Introduce ingredients and sources
*Apply cooking knowledge and skill for laksa noodle and accompaniments
*Plating techniques
*Demonstration of making of Thai Candied Tapoica dessert only (Non hands-on)
*Question & Answer
Fee:
$198.00 per pax including all materials
Bring Home:
*Own portion of Dry Nyona Laksa
*Thai Candied Tapioca ( made in class by Instructor)
*Recipes (English & Chinese)
***Class will be conducted in Mandarin
Instructor: Winnie Jau
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 198.00
