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As the growing season winds down, preserving your plants, herbs, and flowers becomes an essential step to enjoy the bounty throughout the colder months. Join Rebecca for this hands-on class where you will learn time-honored techniques for drying, storing, and preparing plants and herbs so that their beauty, fragrance, and usefulness can last well into winter.What You’ll Learn:
Methods for drying different types of plants, including flowers, herbs, and leafy greens
How to maintain color, aroma, and potency during the drying process
Best practices for storing and organizing dried plants for long-term use
Creative ways to incorporate dried plants into teas, sachets, crafts, and seasonal decor
By learning to preserve your harvest, you not only extend the life of your garden but also create a resource for cooking, crafting, and spiritual practices throughout the winter months. This class is perfect for gardeners, herbalists, and anyone interested in sustainable and practical plant use.
Participants will leave with practical skills, hands-on experience, and the confidence to preserve and enjoy the season’s abundance all year long.
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Event Venue & Nearby Stays
116 S 2nd St, Greenville, IL 62246-1723, United States
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