About this Event
Indulge in a four course curated wine dinner that begins with a delicate cured kampachi perfectly balanced by the bright and refreshing sweet citrus broth paired with a vibrant Chevalier de la Crée, Chablis, setting the stage for a delightful culinary journey. Each course artfully complements the next, culminating in a crisp and light citrus pavlova paired with a sparkling Brut Rosé, creating an unforgettable evening of flavor and elegance.
Thoughtfully curated and hosted by Executive Chef Matias Caceres and Resort Sommelier Danny Picard.
*Ticket price includes gratuity.
Wine Dinner Menu
Amuse Bouche
cornbread, jamon serrano, beluga sturgeon caviar
First Course
Cured Kampachi
sweet and citrus broth, persimmon, ginger oil
Chevalier de la Crée, Chablis 2021
Second Course
Honey Glazed Duck breast
roasted turnip purée, blackberry gel, duck confit bonbon
Evenstad Reserve, Pinot Noir 2021
Third Course
Venison Wellington
caramelized onion soubise, charred onion demi
Grand Cheval, Pinot Noir/Syrah Blend, Oregon 2018
Fourth Course
Pavlova
yuzu curd, citrus salad
Evenstad Reserve, Dundee Hills, Brut Rosé Sparkling M.V. 4
*menu subject to change based on availability
Event Venue & Nearby Stays
Enchantment Resort, 525 Boynton Canyon Road, Sedona, United States
USD 285.33
