About this Event
Concepts to be Covered:
I. Product/Idea Presentation
A. Business status
1. business organized legally
2. operating in commercial kitchen
3. proper insurance levels
B. product/idea discussion
1. open dialogue/probing
a. costing
b. product viability
c. future opportunities
II. Practical Resources
A. recap email
1. suggestions/things to remember and/or consider
2. other possible resources (vendors / retailers / distributors)
B. list of possible insurance carriers
C. list of possible commercial kitchens
D. contact name and phone number of Commerce Dept representatives
E. the team remains available for follow-up questions
III. Execution (conducting pop-ups – if applicable)
A. in store pop-up shop (normally 2 per month)
B. actual market research/test product viability
C. marketing/sales analysis
IV. Shelf Placement (if applicable)
A. packaging
1. legal requirements / disclosures / proper insurance levels
2. upc codes
B. distribution considerations
C. sourcing
D. back office considerations
1. accounting
2. reporting/analysis
Presenter Bio:
Stacey Dowling is the Community Engagement Director for Brown's Superstores and he has been with the company for 7 years. He started as the manager of the Beer & Wine Department at the Island Avenue location and he performed in that role for a number of years. He then transitioned in to the HR Department and served as a HR Manager for approximately 3 years.
In his current role as the Community Engagement Director, Stacey is the liaison between the company and community where he actively engages community organizations and provides assistance and resources where possible.
Event Venue & Nearby Stays
310 S 48th St, 310 South 48th Street, Philadelphia, United States
USD 0.00
