
About this Event
A fun, upbeat road trip through Wisconsin’s artisanal cheese regions. We hear the artisans’ personal stories and see them apply their particular methods to milk and rennet. The result wins awards on a world stage and dispels the misperception that Wisconsin only produces bulk “yellow cheese.” Nominated for a James Beard Award for Best Television Documentary.
Event Venue & Nearby Stays
Third Space Chicago, 716 West Addison Street, Chicago, United States
USD 0.00
