Documentary Thursdays Presents "Living on The Wedge"

A fun, upbeat road trip through Wisconsin’s artisanal cheese regions. We hear the artisans’ personal stories and see them apply their particular methods to milk and rennet. The result wins awards on a world stage and dispels the misperception that Wisconsin only produces bulk “yellow cheese.” Nominated for a James Beard Award for Best Television Documentary.

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Third Space Chicago, 716 West Addison Street, Chicago, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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