About this Event
Every summer, San Diego's best chefs take over Tuna Harbor Pier and make it the best night of the season. Dockside Night Market is back - sixteen of the city's most celebrated restaurants firing on all cylinders, the freshest local seafood, drinks that hit, and that magic that only happens when great food meets the open water. Come hungry, stay late.
📍 Location: Tuna Harbor Pier, San Diego
🎟 VIP Entry: 6 PM | General Admission: 7 PM
🎶 Music: Sounds by Nikki (@nikkss)
🍸 Drinks: Cash bar available
🔪 The Chefs:
- Travis Swikard — Fleurette
- Eric Bost — Campfire
- Tara Monsod — Animae
- Jacob Ruck — Jeune et Jolie
- Brad Wise — À L'ouest
- Carmine Lopez — Wolf in the Woods
- Jason McLeod — Ironside Oyster
- David Sim — Kingfisher
- Aidan Owens — Herb & Wood
- Kaitlyn Smith — Marisi
- Tanner Stanich — Mabel's Gone Fishing
- Charlie Knowles & Manny De Luz — Bica
- Rob Brouillard — The Friendly
- Danny & Dante Romero — Lionshare
- Derek Feldman — Le Coq
- Chianne Mallari — Herb & Sea
Sponsored by: Vida Mezcal, Cutwater, Wild Turkey, Campari, Aperol, Tequila Tromba, Ecolab, San Pellegrino
Tickets are limited and will sell out. This is a 21+ event. No children or pets onsite.
100% of ticket profits go directly to the San Diego Fishermen's Working Group, supporting local fishing families, protecting generational traditions, and keeping sustainable seafood at the heart of our community.
Event Venue & Nearby Stays
Tuna Harbor Dockside Market, 598 Harbor Lane, San Diego, United States
USD 108.55 to USD 161.90
