About this Event
WHAT WE’LL COVER
DIY – Dough It Yourself… and pile on your favourite toppings just the way you like them!
This is a class designed for little chefs between the ages of 5 to 12 who love to get creative in the kitchen.
From squashing tomatoes to make their own sauce, to stretching and rolling out the dough, to piling on cheese, everything is hands-on, playful, and completely safe.
Every step is carefully set up so kids can cook without fire or sharp tools, so you can feel confident leaving them with us while they play with their food and create a yummy meal to be proud of.
Book their spot today and give your child the thrill of saying “I made this”!
THINGS TO KNOW
Open to children aged 5-12.
Please arrive 10-15 minutes early.
Parents are welcome to drop off their children and grab a coffee in our café or a seat in our restaurant while the kids have fun making pizza.
Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.
If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.
Refunds are only available for cancellations received 72 hours or more prior to the class.
Event Venue & Nearby Stays
340 Baseline Rd, 340 Baseline Road, Sherwood Park, Canada
CAD 54.05
