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Join the Botanical Garden for this DIY class inspired by the exhibition Rooted. Participants will learn about the history of ceviche and ginger and partake in crafting their own ginger ceviche. Sign up quickly before this class sells out! Contact [email protected] with questions.Fee: $40 ($36 member). Registration deadline is Friday, April 29 at 11 a.m.
Instructors: Chef Katrina Flores, Culinary & Wellness Programs Specialist; Maeve Bassett, Conservation & Volunteer Programs Specialist
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Event Venue & Nearby Stays
San Antonio Botanical Garden, 555 Funston Pl, San Antonio, United States
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