Advertisement
Starters
SOUPE A L’OIGNON
Traditional French Beef and Onion Soup served with a Cheesy garlic crouton
Vichyssoise
Tender leek and potatoes soup, finished with a touch of cream, served with bread roll and butter.
Moules Marinaire
Muscles cooked in white garlic and cream. Served with Bread roll and butter.
PATE DE CANARD A L’ORANGE
Smooth Duck liver pate with orange. served with chutney, salad garnish, Brown toast and butter.
BOUCHEES DE CAMEMBERT, SAUCE AIRELLES
Fried Camembert Bites served with salad garnish and cranberry sauce
Main
Boeuf au poivre
Tender braised Beef chunks in white wine, Brandy, and green peppercorn sauce finished with cream
Coq au Vin
Casserole of Chicken in red wine,with carrot, herbs mushrooms and smoked lardon
GALETTES DE SAUMON
Home-made salmon cake in breadcrumbs served with salad garnish and home-made tartar sauce
TARTELETTE AU FROMAGE DE CHEVRE ET PESTO
Goats cheese Tartlet
A puff pastry tart with Goats cheese, Pestoand cherry tomatoes baked in the oven
Dessert
Sticky toffee pud and ice-cream
BLACK CHERRY CHEESECAKE
MOUSSE AU CHOCOLAT
MERINGUE ROULADE
GLACE À LA VANILLE
Advertisement
Event Venue & Nearby Stays
Wellfield Road, 6 Wellfield Court Arcade, Cardiff, United Kingdom
