About this Event
This program is supported by Bite of Burnaby, a month-long celebration showcasing the vibrant culinary scene in Burnaby, BC. For more information about the festival, visit biteofburnaby.ca.
On three occasions in London we tried to visit the eponymous restaurant Dishoom and were unsuccesful its that popular. So we bought the book and now we discover the best selection of Persian inspired Indian recipes we've found.
Togther as a group we will tackle and gobble up:
Bhel Puri rice crisps with chickpeas, potatoes and noodles with tamarind chutney
Malba potato and paneer dumplings in rich sauce
Ruby Chicken Curry
Pilaf rice with cardamon
Home made Naan
Veggie subs always available
Dietary can be considered please advise in advance
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Multiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
Event Venue & Nearby Stays
The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, Canada
CAD 129.13
