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Two years ago, while volunteering with World Central Kitchen after the devastating earthquake, I had the chance to dive deep into Turkish cuisine. I fell in love with it so much that I returned the following year, traveling across Turkey to experience its incredible flavors firsthand.🇹🇷✨ Embrace the vibrant spices and bold flavors of Turkish cuisine!
In this class, you’ll learn how to make Tavuk Şiş (Turkish chicken kebab) along with all the delicious accompaniments:
🥖 Lavash Bread – once you make it fresh, there’s no going back to store-bought!
🥣 Haydari – a creamy, garlicky yogurt sauce.
🧅 Sumac Onions – a tangy, crunchy must-have.
🥗 Shepherd’s Salad – my absolute favorite!
And we will finish our feast with
🍯 Pistachio Baklava – because no Turkish meal is complete without a sweet, flaky, nutty treat!
Kombucha will flow freely for you to enjoy but feel free to BYOB.
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Event Venue
333 Morgan St., Phoenixville, PA, United States
Tickets
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