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Welcome to Discovering Chocolate.A hands-on journey into the artistry and science of finest Belgium Chocolate at the CTIA campus in Durban.
Throughout this immersive course, you'll explore every stage of the chocolate-making process. From a Bean-to-Bar discussion to mastering the difference between compound and couverture chocolate.
You will learn essential tempering methods and apply them in crafting exquisite applications while perfecting indulgent fillings and ganache.
Whether you are a passionate beginner or an experienced professional, this course will awaken your creativity, refine your technical skills and deepen your understanding and appreciation for the world's most beloved ingredient -CHOCOLATE!
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Event Venue
Ctia Chefs Training & Innovation Academy Durban, 18 Bute Rd, Durban, 4001, South Africa
Tickets
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