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Ready to shake up your menu and wow your guests?DIY Freeze Dry is opening its doors on Sunday, April 19th at 4pm for an exclusive, hands-on tasting experience. If you're a bartender, bar manager, or owner looking for your next big menu idea, you'll want to be in the room.
We're bringing in a very special co-host, David Leaman, a nationally recognized freeze-drying expert and founder of The Freeze Dried Business YouTube channel, to help us show you exactly how these unique ingredients are created and why they belong behind your bar.
Here's what's in store:
A behind-the-scenes tour of our DIY Freeze Dry facility
A live demo with David showing how the technology works and what it produces
Taste-test bold new ingredients and garnishes purpose-built for cocktail creativity
Walk away with free samples to start experimenting in your own bar
The bartenders who discover these ingredients first, will be the ones building the menus that keep guests coming back for more.
Space is very limited and this event is completely free for confirmed guests. Contact us today to secure your spot before it's gone.
We can't wait to see what you create!
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Event Venue
3782 E Amity Ave Suite 104, Nampa, ID, United States, Idaho 83687
Tickets
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