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Join our hands-on Creative Patisserie Programme!Recipes and Components Covered:
1. Chilled Apple Dessert
✅Apple Jelly
✅Mirror Glaze
✅Chocolate Shell
✅Vanilla Mousse
✅Chocolate Stems
2. Dacquoise aux Noisettes
✅Dacquoise Meringue
✅Praliné Buttercream
3. Exotic Coconut
✅Passionfruit Mango Jelly
✅Pineapple Compote
✅Coconut Mousse
✅Passion Fruit Coconut Sorbet
✅Coconut Dacquoise
✅French Meringue
✅Coconut Chips
✅Coconut Mousse (for piping)
5 Consecutive Weekdays
🗓️19 - 23 Aug |14 - 18 Oct 2024
⏳2.30pm - 8.30pm
💰 SkillsFuture Credit and UTAP Eligible Programme
NET FEES PAYABLE
-SMEs and Singaporeans (aged 40 and above): SGD 174.20*
-Singaporean (aged 39 and below/SPR/LTVP+): SGD 414.20*
-International Student: SGD 1,329.80
📌Limited Slots Available
Don't miss your chance and sign up now!
Visit our website at-sunrice.edu.sg or you may email us at [email protected] to know more
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Event Venue & Nearby Stays
At-Sunrice GlobalChef Academy, 26 Tai Seng St, Singapore 53, Singapore,Singapore, Paya Lebar
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