2D Ang Ku Kueh Pastry (Peach Design)

NEW
October Class

2D Ang Ku Kueh Pastry (Peach Design)

Suitable for Beginner
Non SkillsFuture Credit Redeemable

Instructor Felicia Liu is now sharing her another specialty, Ang Ku Kueh pastry, a keeper’s recipe developed by herself. She has won lots of praises from her customers.

Felicia is only using natural ingredients in her recipe.

They are so delicious with traditional fillings, mung bean, peanut and 3 in 1, which is mixed with coconut , peanut and sesame. A popular traditional vegetarian snack love by children and adults in Singapore.

Bonus: Black Sesame filling and Coconut Oil Making

Class Content:
*Introduce key ingredients
*Make dough
*Learn to make:
- Peanut filling
- Mung Bean filling
- 3 in 1 (coconut, peanut and sesame)
*Correct and secure wrapping method
*How to use the mould
*Steaming method and temperature to achieve optimum results
*How to prepare coconut oil and black sesame filling (Bonus)
Detail:
Fee: $188 per pax including all materials

Bring Home:
Recipe
12pcs own creation in a box
2 pcs with sesame filling
I x Mould (Peach Design)

Instructor: Felicia Liu

Class will be conducted in Mandarin

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore